1 Kings 5:9 
“ My servants shall bring it down to the sea from Lebanon; and I will make it into rafts to go by sea to t​he place you direct, and I will have​ them broken up there, and you shall receive it; and you shall meet my wishes by providing food for my household."
The cuisine of Lebanon is the epitome of the Mediterranean diet. It includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. It also includes copious amounts of garlic, lemon juice, and olive oil; rarely a meal goes by in Lebanon that does not include these three ingredients. Most often foods are either grilled, baked or sautéed in olive oil and or butter. Vegetables are often eaten raw or pickled as well as cooked. While the cuisine of Lebanon doesn't boast an entire repertoire of sauces, it focuses on herbs, spices and the freshness of ingredients; the assortment of dishes and combinations are almost limitless. The meals are full of robust, earthy flavors and like most Mediterranean countries; much of what the Lebanese eat is dictated by the seasons. 
With the recent emphasis on the health benefits of Mediterranean cuisine, many Americans are discovering and embracing authentic Lebanese food. The awareness of this ancient cuisine has also inspired professional chefs and restaurateurs across the country and the world to feature exciting Lebanese items on their menus and sometimes with a twist. Situated between the east and the west, Lebanon is a culinary and cultural crossroads. Lebanon is located on the eastern most shore of the Mediterranean in the Fertile Crescent, where western civilization is said to have begun. Claudine’s Kitchen is a family based business, located in Glendale, AZ  that features homemade and authentic Lebanese Cuisine. The making of our food is a state of harmony and love where passion and generosity meet to offer you always fresh and authentic taste. All our products are handmade, fresh, local and with no preservatives.